HOT SOSSY
They’re hot.
They’re smoky.
They’re probably not safe for work.
They're Chorizo.
We almost called it
"Spice Stick"
Until we said it out loud.
Sossandra, Marketing
They’re sliceable sausages.
You can cook them.
You can eat them.
Sometimes people moan a bit.
We don’t ask questions.
Daddy Hot Soss
No nitrates, nitrosamines, weird gums, allergens or animals.
Just fermented, dry cured
and firm in all the right places.
Hotty S, Food Dev
Traditional Chorizo
Tastes Great
Complete Protein
Proven Cancer Chemicals
High in Saturated Fats
High Cholesterol
High in Salt
Hurts the Planet
Unnecessary Harm to Animals
Hot Sossy
Tastes Great
Complete Protein
No Cancer Chemicals
Low in Saturated Fats, High in Omega 3's
Zero Cholesterol
Lower in Salt
Save the Planet
Made without Animals
Join - The Grill
By joining The Grill, you'll:
Define what Hot Sossy cares about
Become our Head Chef, brining flavour to our Sossy's
Get your hands on your own Sossy when we launch
Get all the behind the scenes content